Blog

A recent trade tasting gave us an updated insight to the wonders the Chardonnay grown across this region. From Petit-Chablis through to Grand Cru’s the mineral drive of these wines is something to really think...Read More

(Pic: Ashlee Fischer) It’s already been a hot Sydney summer, but the weather will keep temperatures high and even add bigger changes as cooler nights warm up to hot days. Something your wines really won’t...Read More

We were recently invited along to our long term wine mate, Alex Retief’s new venture, Sydney’s first Urban Winery and Cellar Door. Located in the heart of St Peters in Sydney’s Inner West this is a fully...Read More

(Image Credit: Theversatilegent.com) We spoke to Mark Wickman from Wickman’s Fine Wines about the secondary wine market in Australia. RWS: Hi Mark, so in a nutshell can you explain what Wickman’s Fine Wine Auctions does? MW: We’re...Read More

I was recently asked to join the panel for the Italian Wine & Food Festival’s Aglianico VS Nebbiolo masterclass in Sydney, and thought our readers might like a quick rundown of the discussion. So firstly...Read More

The Spanish noble grape is unquestionably Tempranillo. This variety comes in many different clones,  regions and therefore produces a huge array of styles. Traditionally in left in barrel for long periods before bottling, modern Tempranillo’s...Read More